At least 16 years of age

Reliable transportation to work

Ability to work efficiently based on priorities

Willingness to take direction initiative, and constructive criticism

Dedication to assigned work shifts, balancing outside personal matters with work

Proactive, honest, and constructive communication about work-related information

Ability to self-motivate and follow a list

Ability to work independently and follow detailed work instructions

Ability to lift 50lbs repeatedly and easily, and to hustle through a physically busy day

Reliability and punctuality

Familiarity with produce and plants a plus

Passion for local food and a willingness to share your passion

Take pride in his/her work